THIS IS one of my favorite ways to prepare carrotssimple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezerthey make a great addition to a batch of homemade soup! Donna Smith
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 104 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 214 mg sodium, 13 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Lemon-Basil Carrots in
October 1995, p47
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Reviewed on Sep. 03, 2009 by Fag_Chef
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