Lemon-Basil Bow Ties Recipe

Lemon-Basil Bow Ties Recipe photo by Taste of Home

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"Even our children enjoy this quick side dish," relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

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Lemon-Basil Bow Ties Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

25 5 30

Ingredients

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese. Yield: 4 servings.

Originally published as Lemon-Basil Bow Ties in Quick Cooking July/August 2004, p37