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This dessert is a delightful recipe from my mother's file. I've been serving it for many years. The bars have a wonderful tangy flavor, and they're always a hit. For variety of color and shape, they're a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Nutritional Facts 1 serving (1 each) equals 263 calories, 11 g fat (7 g saturated fat), 74 mg cholesterol, 140 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Bars in Reminisce May/June 1996, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 01, 2010 by tmoverby
My daughter, who doesn't really care for lemon that much, tried this and raved about it. She called it the "best desert you've ever made, Mom." I've made quite a few, and chocolate scones were her previous favorites. Now she bugs me to make it again and again! I recommend making at least double the recipe. These are MUCH better than the expensive box mix you can buy! Thanks so much for the great recipe!
Reviewed on Feb. 07, 2010 by mom2tek
This was VERY good, easy to make! It was a hit at the party I made it for! Will be keeping this receipe as a family favorite!
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