Lemon Barbecued Chicken Recipe

Lemon Barbecued Chicken RecipePhoto by: Taste of Home Lemon Barbecued Chicken Recipe Rating 5

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My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.

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Lemon Barbecued Chicken Recipe
  • Prep: 10 min. + marinating Grill: 45 min.
  • Yield: 6 Servings
    •
10 45 55

Ingredients

  • 2/3 cup lemon juice
  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 medium onion, chopped
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Directions

  • Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
  • Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
  • To bake chicken: After marinating, place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally. Yield: 6 servings.

Originally published as Lemon Barbecued Chicken in Country Extra September 1995, p51

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Reviews for Lemon Barbecued Chicken (1)

Lemon Barbecued Chicken Recipe

Lemon Barbecued Chicken

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Reviewed on Jul. 29, 2010 by scubacas

This is as easy as a recipe gets...it was wonderful and it makes almost like a broth...I made it with wild rice and poured the broth over the rice...this will become a recipe I make when I am looking for something good and quick!

 
 
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