Lemon Balm Stuffed Daylilies Salad Recipe

Lemon Balm Stuffed Daylilies Salad Recipe photo by Taste of Home

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I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.—Mary Jane Jones, Lisbon, Ohio

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Lemon Balm Stuffed Daylilies Salad Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1 cup diced cooked chicken
1/2 cup mayonnaise
1/4 cup diced celery
2 tablespoons fresh lemon balm leaves
8 freshly picked daylilies

Directions

In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately. Yield: 8 servings.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Originally published as Lemon Balm Stuffed Daylilies Salad in Birds & Blooms June/July 1997, p55