Lemon Avocado Salad Dressing Recipe

Nutrition Facts

  • One serving:
  • 0
  • Calories:
  • 0
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exchange:


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Lemon Avocado Salad Dressing

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This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.

SERVINGS: 8

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 medium ripe avocado, peeled and mashed
  • 1/4 cup water
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill or 1 teaspoon dill weed
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon honey
  • Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Directions:

In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator. Yield: 1 cup. Editor's Note: For a thinner consistency, stir in additional water.

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