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Lemon Asparagus
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1 pound fresh asparagus, cut into 1-inch pieces
2 tablespoons water
2 tablespoons butter or margarine, melted
1 to 2 teaspoons lemon juice
Pinch dried tarragon
Salt and pepper to taste
Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover
and microwave on high for 4-5 minutes or until crisp-tender; drain.
Add butter, lemon juice and tarragon; toss to coat. Sprinkle with
salt and pepper.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |