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Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 43 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Lemon Asparagus in Quick Cooking March/April 1998, p47
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Reviewed on Jul. 01, 2010 by munchydog
ok, now I really like Asparagus will keep using this recipe it was great!
Reviewed on Apr. 11, 2010 by ksalemme
We made this to go with our ham for Easter dinner. The flavors marry perfectly, allowing the fresh asparagus taste to come through, rather than overwhelming it as so many recipes do. Everyone, even those who did not usually care for asparagus, loved this one. It will make a great veggie dish for BBQ also.
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