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"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"
This recipe is:
Healthy
Quick
Originally published as Lemon Artichoke Romaine Salad in Light & Tasty June/July 2004, p17
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Reviewed on Aug. 20, 2011 by Mrs_T
I have made this recipe dozens of times and we just love it. It's the perfect salad to serve with Italian main dishes, especially when you have guests. I have also made it without the tomatoes, or using cherry tomatoes (halved) and it is great that way too. The dressing is very flavorful for being so light.
Reviewed on Apr. 02, 2010 by cheeriogirl
This is garlicky, but oh-so delicious. I've taken it to pot lucks and parties, and it's wonderful.
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