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Lemon Artichoke Romaine Salad Recipe

Lemon Artichoke Romaine Salad Recipe photo by Taste of Home

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"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"

This recipe is:

Healthy

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Lemon Artichoke Romaine Salad Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

10 cups torn romaine
4 plum tomatoes, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons water
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/3 cup shredded Parmesan cheese

Directions

In a large salad bowl, combine the romaine, tomatoes, artichokes and olives. In a jar with a tight-fitting lid, combine the water, lemon juice, oil, garlic, salt and pepper; shake well. Pour over salad and toss to coat. Sprinkle with cheese. Yield: 8 servings.

Originally published as Lemon Artichoke Romaine Salad in Light & Tasty June/July 2004, p17

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Reviews for Lemon Artichoke Romaine Salad

Lemon Artichoke Romaine Salad

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Reviewed on Mar. 29, 2013 by hbaseley

I found the flavor in the average range. I probably won't make it again, since I have so many other salad recipes that I prefer, but it's not a bad recipe, and I can see others enjoying it. I would recommend people try it.

Reviewed on Aug. 20, 2011 by Mrs_T

I have made this recipe dozens of times and we just love it. It's the perfect salad to serve with Italian main dishes, especially when you have guests. I have also made it without the tomatoes, or using cherry tomatoes (halved) and it is great that way too. The dressing is very flavorful for being so light.

Reviewed on Apr. 02, 2010 by cheeriogirl

This is garlicky, but oh-so delicious. I've taken it to pot lucks and parties, and it's wonderful.