- Unroll cake and spread filling evenly over cake to within 1/2 in. of
- edges. Roll up again; dust with remaining confectioners' sugar.
- Cover and refrigerate for 1 hour before serving. Cut into slices.
- Serve with strawberries. Refrigerate leftovers.
- Yield: 12 servings.
Nutrition Facts: One serving (1 slice with 2 strawberries) equals 237 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 335 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.