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In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
This recipe is:
Quick
Originally published as Lemon Angel Cake in Quick Cooking March/April 2005, p20
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Reviewed on Oct. 29, 2009 by judylscott
I have made this easy cake several times. It is delicious and no one would guess how easy it is!
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