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In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
This recipe is:
Quick
Originally published as Lemon Angel Cake in Quick Cooking March/April 2005, p20
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 22, 2013 by amwheezer2
I have made this cake several times--We like to put strawberries and mint around the bottom of it for added decorations--My friend request this every time I offer to bring a dessert.
Reviewed on Jan. 17, 2013 by Sexy Senior
To simplify this recipe even more, I just used 1-1/4 cups of Cool Whip to mix with the lemon pie filling. Sometimes, I make the lemon filling with a box mix instead of canned.
Reviewed on Oct. 29, 2009 by judylscott
I have made this easy cake several times. It is delicious and no one would guess how easy it is!
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