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Lemon Almond Tea
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4 cups water
15 individual tea bags
3/4 cup sugar
3 quarts cold water
1 can (12 ounces) frozen lemonade concentrate
1 to 1-1/2 teaspoons almond extract
In a large saucepan, bring water to a boil. Remove from the heat; add
tea bags. Cover and steep for 5-10 minutes. Discard tea bags. Stir
sugar into tea until dissolved. Stir in cold water, lemonade
concentrate and extract. Serve over ice.
Yield: about 4 quarts.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |