Lemon Almond Tea
Taste of Home
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
SERVINGS: 16
CATEGORY: Beverages
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 cups water
- 15 individual tea bags
- 3/4 cup sugar
- 3 quarts cold water
- 1 can (12 ounces) frozen lemonade concentrate
- 1 to 1-1/2 teaspoons almond extract
Directions:
In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. Stir sugar into tea until dissolved. Stir in cold water, lemonade concentrate and extract. Serve over ice. Yield: about 4 quarts.