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Linda Barry has a time-easing way to dress up fresh asparagus. The Yakima, Washington reader drizzles butter and lemon juice over the spears before topping them with almonds and lemon peel.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 72 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 51 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Lemon Almond Asparagus in Quick Cooking November/December 2002, p36
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