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Lemon 'n' Lime Strawberry Ice Recipe

Photo by: Taste of Home

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Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.

This recipe is:

Healthy

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6 Servings
Prep: 30 min. + freezing

Ingredients

1 cup sugar
3/4 cup water
1 tablespoon shredded orange peel
2 teaspoons shredded lemon peel
1-1/2 teaspoons shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced fresh strawberries

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
Place half of the juice mixture and strawberries in a blender; cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.

Nutrition Facts: 2/3 cup equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 44 g carbohydrate, 3 g fiber, 1 g protein.

Lemon 'n' Lime Strawberry Ice published in Simple & Delicious May/June 2007, p43

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