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Lemon 'n' Lime Strawberry Ice
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1 cup sugar
3/4 cup water
1 tablespoon shredded orange peel
2 teaspoons shredded lemon peel
1-1/2 teaspoons shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced fresh strawberries
In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce
heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain;
discard peels. Add juices to the syrup; cool slightly. Place half of the juice
mixture and strawberries in a blender; cover and pulse until nearly smooth.
Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and
berries. Cover and freeze for 12 hours or overnight, stirring several times.
Ice may be frozen for up to 3 months. Just before serving, break apart with a
large spoon.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |