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Lemon 'n' Lime Strawberry Ice

1 cup sugar
3/4 cup water
1 tablespoon shredded orange peel
2 teaspoons shredded lemon peel
1-1/2 teaspoons shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced fresh strawberries

In a small saucepan, combine the first five ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until
slightly thickened. Strain; discard peels. Add juices to the syrup;

Printed from tasteofhome.com Oct 7, 2008

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Lemon 'n' Lime Strawberry Ice cont.

cool slightly. Place half of the juice mixture and strawberries in
a blender; cover and pulse until nearly smooth. Transfer to a 2-qt.
freezer container. Repeat with remaining juice mixture and berries.
Cover and freeze for 12 hours or overnight, stirring several times.
Ice may be frozen for up to 3 months. Just before serving, break
apart with a large spoon.

Yield: 6 servings.