Nutrition Facts

  • One serving:
  • 2/3 cup
  • Calories:
  • 173
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g

Lemon 'n' Lime Strawberry Ice

Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.

SERVINGS

6

CATEGORY

Low Fat

METHOD

Freezer

PREP

30 min.

TOTAL

30 min.

INGREDIENTS

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon shredded orange peel
  • 2 teaspoons shredded lemon peel
  • 1-1/2 teaspoons shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries

DIRECTIONS

In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
    Place half of the juice mixture and strawberries in a blender; cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
    Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008