Leg Bones Recipe

Leg Bones Recipe photo by Taste of Home

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Kids can help out with these bone-chilling breadsticks because they’re so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah

This recipe is:

Quick

Diabetic Friendly

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Leg Bones Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

20 10 30

Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Directions

Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts 1 breadstick equals 83 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 227 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Leg Bones in Taste of Home October/November 2009, p78

Strawberry Spiders

Enlist your kids or grandkids to help make these not-so-scary Strawberry Spiders from Ray T. of Memphis, Tennessee. They are fun and tasty snacks! To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips, melted; and 48 miniature semisweet chocolate chips. For each spider, set four pretzels parallel. Remove berry stems and cut each berry in half lengthwise. Dip cut side in melted chocolate; press onto pretzel sticks to make the spider's body and eight legs. Attach two mini chips with a little melted chocolate.