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When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers.
Originally published as Leftover Pork and Vegetables in Cooking for One or Two Cookbook , p186
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Reviewed on Apr. 19, 2011 by shopmbr
Easy and delicious and the best recipe I've found for leftover pork that's still healthy. I had leftover brown rice, which I added when the dish was almost done with a little extra chicken broth to heat and eat. Will definitely make this again.
Reviewed on Aug. 16, 2009 by jean08882
Re: Leftover Pork and VegetablesThis was excellent. I was looking for a way to fix leftover pork. It didn't taste warmed over. I used the rest of the chicken broth can to fix the rice.
Re: Leftover Pork and Vegetables
This was excellent. I was looking for a way to fix leftover pork. It didn't taste warmed over. I used the rest of the chicken broth can to fix the rice.
Reviewed on Jan. 19, 2009 by Kris Countryman
This is a great way to use leftover pork. I didn't have frozen carrots so I added canned carrots at the end.
Reviewed on Aug. 25, 2008 by cookie7474
This sounds good, I think we'll try it, sans the mushrooms. We're not much of mushrooms people except for pizza.thanks, Cookie
This sounds good, I think we'll try it, sans the mushrooms. We're not much of mushrooms people except for pizza.
thanks, Cookie
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