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Leftover Meat Loaf Parmesan Recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

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Leftover Meat Loaf Parmesan Recipe

Prep/Total Time: 15 min.

Yield: 2-4 Servings

5 10 15

Ingredients

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Directions

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.

Originally published as Leftover Meat Loaf Parmesan in Country Woman September/October 1993, p35

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