Leftover Meat Loaf Parmesan Recipe

Rating

Be the first to write a review

Rate recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Leftover Meat Loaf Parmesan Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 2-4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 cup crushed saltines
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 3 tablespoons water
  • 4 leftover meat loaf slices (each about 3/8 inch thick)
  • Shortening for pan-frying
  • Ketchup, optional

Directions

  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.

Leftover Meat Loaf Parmesan published in Country Woman September/October 1993, p35

Menus, videos and more

Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. …


VIDEO: Stuffed Meat Loaf

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Leftover Meat Loaf Parmesan (0)

Leftover Meat Loaf Parmesan

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer