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Leftover Meat Loaf Parmesan Recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

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Leftover Meat Loaf Parmesan Recipe

Prep/Total Time: 15 min.

Yield: 2-4 Servings

5 10 15

Ingredients

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Directions

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.

Originally published as Leftover Meat Loaf Parmesan in Country Woman September/October 1993, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Leftover Meat Loaf Parmesan

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(1-1) of 1 reviews

Reviewed on Feb. 12, 2010 by baeb47

I love this! It's so quick and easy, and is a whole new way to serve leftover meatloaf! I changed it up a little by sprinkling on Italian seasoning, and, after it was fried, topping it with mozzarella slices and popping it into the toaster oven until the cheese melted. It was heaven! I'll definitely make this again and again.