Home > Recipes > Leek and Turkey Pizza

Leek and Turkey Pizza Recipe

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. —Megan Taylor

This recipe is:

Quick

[X]

Rate Leek and Turkey Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Leek and Turkey Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

2 medium leeks (white portion only), sliced
2 teaspoons olive oil
2 Italian turkey sausage links, casings removed
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1/4 cup thinly sliced red onion
1/2 cup shredded mozzarella cheese

Directions

In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450° for 10 minutes or until cheese just begins to brown. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 273 calories, 9 g fat (2 g saturated fat), 19 mg cholesterol, 590 mg sodium, 35 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Leek and Turkey Pizza in Test Kitchen Favorites 2004 , p148