Read reviews (1)
Rate recipe
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal.Anneliese Deising, Plymouth, Michigan
Nutritional Facts 1 serving (1 slice) equals 352 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 482 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Leek Tart in Taste of Home August/September 2002, p16
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 16, 2011 by skypiratepip
I was scared in making this, but it turned out fantastic. It wasn't soggy as I feared and I was able to use up some leeks from the garden! (I later cheated and used a premade pie shell..still good!)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012