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If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch.Marie Hattrup, The Dalles, Oregon
Originally published as Leek Soup with Brie Toasts in Taste of Home December/January 2008, p24
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Reviewed on Nov. 16, 2011 by AJGaffney
This recipe is FANTASTIC!! Very, very good. I had a soup party and made 5 different soups (3 of the soups were recipes from Taste of Home). This soup was a stand out at my party. Very simple, elegant, gourmet, impressive. I'm making it again this weekend for the in-laws.
Reviewed on Feb. 27, 2008 by elisa
This soup taste great! It's smokey flavor is satisfying to me but my husband prefers it only as a side dish or appetizer. I dont always have brie cheese in my fridge because it is expensive so sometimes I will just by a box of cheesy texas toast in the freezer section. My teenager loves this soup too!
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