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This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor of leeks and buttery creaminess of Brie combine to make this an adult version of a cheese-and-onion omelet.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 406 calories, 30 g fat (13 g saturated fat), 474 mg cholesterol, 694 mg sodium, 14 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Leek 'n' Brie Omelet in
Simple & Delicious
May/June 2007, p25
Enjoy this recipe with a sparkling wine.
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