Leah's Party Popcorn Recipe

Leah's Party Popcorn Recipe photo by Taste of Home

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Popcorn gets the special treatment when tossed with sesame breadsticks, mixed nuts, sunflower kernels and potato sticks. Pile it in bowls for parties or spoon individual portions into sealed bags or containers for anytime snacks. —Leah Steenberg, Circle Pines, Minnesota

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Leah's Party Popcorn Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

4 quarts popped popcorn
2 cups miniature sesame breadsticks or sesame sticks
2 cups mixed nuts
1 cup sunflower kernels
1 cup salted pumpkin seeds or pepitas
1 cup potato sticks, optional
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon coarsely ground pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

Directions

Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat.
Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts.

Nutritional Facts 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Leah's Party Popcorn in Taste of Home October 2011, p44