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Leah's Party Popcorn

Leah's Party Popcorn
Popcorn gets the special treatment when tossed with sesame breadsticks, mixed nuts, sunflower kernels and potato sticks. Pile it in bowls for parties or spoon individual portions into sealed bags or containers for anytime snacks. —Leah Steenberg, Circle Pines, Minnesota
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 quarts popped popcorn
  • 2 cups miniature sesame breadsticks or sesame sticks
  • 2 cups mixed nuts
  • 1 cup sunflower kernels
  • 1 cup salted pumpkin seeds or pepitas
  • 1 cup potato sticks, optional
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Directions

  • Preheat oven to 325°. In a large bowl, combine the first five
  • ingredients. If desired, stir in potato sticks. In a small bowl,
  • whisk remaining ingredients. Drizzle over popcorn mixture; toss to
  • coat.
  • Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes
  • or until toasted, stirring every 5 minutes. Cool completely on wire
  • racks. Store in airtight containers.
© Taste of Home 2013

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Leah's Party Popcorn (continued)

Directions (continued)

  • Yield: about 4 quarts.
Nutrition Facts: 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2013