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Says Allan Stackhouse, Jr. in Jennings, Louisiana: "I’ll have to admit these ribs are finger-lickin’ good and fall-off-the-bone tender! I’ve made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!"
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Nutritional Facts 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Lazy Man's Ribs in Simple & Delicious January/February 2007, p35
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Reviewed on Oct. 26, 2011 by HollyLlama1980
Super yummy! I didn't have molasses so I subbed maple syrup. Very good. Ribs were literally falling off of the bone. Can't wait to make them again.
Reviewed on Jun. 21, 2011 by emilys1006
This sauce is amazing and making ribs in the slow cooker makes them falling off the bone tender!
Reviewed on Jun. 19, 2011 by chicca1372001
Absolutely easy to make and loved it! Will make it again in the future and am planning on making the BBQ sauce separately for other meals. Next time I will allow another hour to cook, as I used Pork Shoulder and it was not quite fall off the bone tender, but still delicious.
Reviewed on Jan. 09, 2011 by Barbeezz
Very, very good, EXCELLENT, my guests asked for recipe. You know when they ask for the recipe, it's good! I used Toni Chachere's Creole season because that's what I had on hand to use and because I'm also lazy, I mixed corn startch whith water and added to BBQ sauce mix and let it cook in the crock pot, the sauce thicken up beautifully! A keeper recipe, Thanks!
Reviewed on Jul. 03, 2010 by kelticwm
Delicious, fast, no worry in the crockpot meal. I supstuted Pork Shoulder and made pulled Pork Sandwaches. yum!
Reviewed on Apr. 08, 2010 by plumcrazy__Alta
These do look very good and easy, thanks
Reviewed on Apr. 08, 2010 by williamsegraves
PS. I didn't have molasses, so I used light corn syrup instead. It worked beautifully with everything else and was absolutely divine!
Wow! These were so tremendously delicious that I will be making them again and again and again!!!!
Reviewed on Mar. 09, 2010 by hotanse
these are the easiest ribs to make and the yummiest.
Reviewed on Sep. 08, 2009 by Schots
Sounds like a good recipe, butnot for us way too muchsodium
Sounds like a good recipe, but
not for us way too much
sodium
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