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Says Allan Stackhouse, Jr. in Jennings, Louisiana: "I’ll have to admit these ribs are finger-lickin’ good and fall-off-the-bone tender! I’ve made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!"
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Nutritional Facts 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Lazy Man's Ribs in Simple & Delicious January/February 2007, p35
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Reviewed on Jan. 28, 2013 by JGa2595176
One of my go to meals for company. Fabulous and tasty, and once it's in the crockpot it's a breeze! THANKS for posting!
Reviewed on Jan. 06, 2013 by TeresaWitt
So easy and tasty!
Reviewed on Sep. 08, 2012 by parksville
We were disappointed in this recipe. Found them too vinegary.
Reviewed on Jun. 04, 2012 by paniece
Just wanted to make a comment. My BBQ recipe is almost identical to my recipe. Differences are, I don't use the cajun seasoning as we don't care for the taste of it., I dice my onion very fine, In place of molasses, I use 2/3 cup brown sugar. And I don't use the 1 tsp. BBQ sauce, because this recipe IS the BBQ sauce
Reviewed on Mar. 31, 2012 by wmccallum
Didn't like flavor
Reviewed on Feb. 03, 2012 by brlgirl
Made this with some of the ribs my husband brings home after his hunting trips. They were so very tender (fall off the bone tender) and the sauce is wonderful.
Reviewed on Jan. 23, 2012 by Springscook
Delicious!
Reviewed on Jan. 21, 2012 by jmkasprak
The sauce was good, not great, but I did like the orange juice in it. I thought there were too many ingredients, and I didn't like the onions at all. I prefer to bake my ribs at 325 for 2 hours, then drain the fat before basting with sauce. I think it's a texture issue for me with the slow cooker.
Reviewed on Nov. 27, 2011 by dilbert098
Had a chef tell me to boil ribs and peel the membrane off the back of them before cooking them.. wish I hadn't with this recipe, the meat fell off the bones while I was taking it out of the slow cooker. The sauce is delicious. I won't need another rib recipe EVER! Truly the best, thank you for sharing!
Reviewed on Nov. 04, 2011 by Katielabonte
I only have two words to say: SOOO Good!
Reviewed on Oct. 26, 2011 by HollyLlama1980
Super yummy! I didn't have molasses so I subbed maple syrup. Very good. Ribs were literally falling off of the bone. Can't wait to make them again.
Reviewed on Jun. 21, 2011 by emilys1006
This sauce is amazing and making ribs in the slow cooker makes them falling off the bone tender!
Reviewed on Jun. 19, 2011 by chicca1372001
Absolutely easy to make and loved it! Will make it again in the future and am planning on making the BBQ sauce separately for other meals. Next time I will allow another hour to cook, as I used Pork Shoulder and it was not quite fall off the bone tender, but still delicious.
Reviewed on Jan. 09, 2011 by Barbeezz
Very, very good, EXCELLENT, my guests asked for recipe. You know when they ask for the recipe, it's good! I used Toni Chachere's Creole season because that's what I had on hand to use and because I'm also lazy, I mixed corn startch whith water and added to BBQ sauce mix and let it cook in the crock pot, the sauce thicken up beautifully! A keeper recipe, Thanks!
Reviewed on Jul. 03, 2010 by kelticwm
Delicious, fast, no worry in the crockpot meal. I supstuted Pork Shoulder and made pulled Pork Sandwaches. yum!
Reviewed on Apr. 08, 2010 by plumcrazy__Alta
These do look very good and easy, thanks
Reviewed on Apr. 08, 2010 by williamsegraves
PS. I didn't have molasses, so I used light corn syrup instead. It worked beautifully with everything else and was absolutely divine!
Wow! These were so tremendously delicious that I will be making them again and again and again!!!!
Reviewed on Mar. 09, 2010 by hotanse
these are the easiest ribs to make and the yummiest.
Reviewed on Sep. 08, 2009 by Schots
Sounds like a good recipe, butnot for us way too muchsodium
Sounds like a good recipe, but
not for us way too much
sodium
Reviewed on Jul. 14, 2009 by mjmolinari
I was wondering if these are spicey?MJM
I was wondering if these are spicey?
MJM
Reviewed on May. 18, 2009 by chaser99
lindervip how can you adapt this recipe if you don't own a slow-cooker or a crock pot?
how can you adapt this recipe if you don't own a slow-cooker or a crock pot?
Reviewed on Apr. 26, 2009 by Careaga
I just made this recipe and absolutely loved it. I did substitute guava juice for the orange juice because that is what I had available. The thickened sauce really added a great taste.
Reviewed on Feb. 08, 2009 by denisewellman
My husband refuses to eat anything cooked in a crockpot. UNTIL NOW!!! This is an EXCELLENT recipe. I didn't use the liquid smoke or make the sauce at the end. Didn't need to. It was delicious and my kids loved it too! Finally a recipe that came out good from my crockpot! Thank you!dwellman
Reviewed on Jan. 18, 2009 by twinkle8o3
kqholmesI use a 2-3 pound pork loin/pork roast and shredd the meat after cooking @6 hours for a fantastic pulled pork sandwich. But don't use the water & cornstarch. I did this and it turned out great! Thanks!
kqholmesI use a 2-3 pound pork loin/pork roast and shredd the meat after cooking @6 hours for a fantastic pulled pork sandwich. But don't use the water & cornstarch.
I use a 2-3 pound pork loin/pork roast and shredd the meat after cooking @6 hours for a fantastic pulled pork sandwich. But don't use the water & cornstarch.
I did this and it turned out great! Thanks!
Reviewed on Jun. 18, 2008 by kqholmes
Reviewed on Jun. 11, 2008 by lindervip
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