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Lazy Man's Ribs

Says Allan Stackhouse, Jr. in Jennings, Louisiana: "I’ll have to admit these ribs are finger-lickin’ good and fall-off-the-bone tender! I’ve made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!"

4 ServingsPrep: 20 min. Cook: 5 hours

Ingredients

2-1/2 pounds pork baby back ribs, cut into eight pieces
2 teaspoons Cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 teaspoon stone-ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon Liquid Smoke, optional
Dash salt
5 teaspoons cornstarch
1 tablespoon cold water

Directions

Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow
cooker. In a small bowl, combine the ketchup, brown sugar, orange
juice, vinegar, molasses, Worcestershire sauce, barbecue sauce,
mustard, paprika, garlic powder, Liquid Smoke if desired and salt.
Pour over ribs. Cover and cook on low for 5-6 hours or until meat is

2 of 2

Lazy Man's Ribs (continued)

Directions (continued)

tender.
Remove ribs and keep warm. Strain cooking juices and skim fat;
transfer to a small saucepan. Combine cornstarch and water until
smooth; stir into juices. Bring to a boil; cook and stir for 2
minutes or until thickened. Serve with ribs. Yield: 4 servings.

Nutrition Facts: 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.