- Remove ribs and keep warm. Strain cooking juices and skim fat;
- transfer to a small saucepan. Combine cornstarch and water until
- smooth; stir into juices. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve with ribs. Yield: 4 servings.
Nutrition Facts: 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.