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Lazy Lasagna Recipe

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Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.—Kathy Demler, Emporia, Kansas

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Lazy Lasagna Recipe

Prep: 20 min. Bake: 1 hour + standing

Yield: 8-10 Servings

20 60 80

Ingredients

2 cups (8 ounces) shredded part-skim mozzarella cheese
1-1/2 cups (12 ounces) small-curd cottage cheese
2 eggs, beaten
1/3 cup minced fresh parsley
1 teaspoon onion powder
1/2 teaspoon dried basil
1/8 teaspoon pepper
3/4 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
9 uncooked lasagna noodles
1/4 cup water
Grated Parmesan cheese

Directions

In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well.
Spoon a fourth of the meat sauce into a greased 13-in. x 9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese.
Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 307 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 653 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Lazy Lasagna in Taste of Home Ground Beef Cookbook , p231

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Lazy Lasagna

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Reviewed on Nov. 09, 2011 by jmccarty77

So easy and so yummy!

Reviewed on Oct. 14, 2010 by mrskashorek

Definetely a keeper! I was skeptical about the noodles cooking well, but they did! Next time I'll put a little more sauce on top to keep the upper layer of noodles from drying out, and use more sauce overall. So much faster than traditional lasagna and just as good!