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These doughnuts have a great flavor without having to fry them. They come together so quickly on those busy mornings.—Eloise DeHoyos, Tracy, California
Nutritional Facts 1 serving (1 each) equals 178 calories, 5 g fat (1 g saturated fat), 44 mg cholesterol, 216 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lazy Doughnuts in Country April/May 2001, p37
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 01, 2011 by rconrad06
These are awful! I was expecting the flavor and texture of a cake doughnut with the ease of a muffin. Boy was I disappointed. Yes, they are easy, but a huge disappointment to break open a warm, dry nutmeg flavored muffin.
Reviewed on Jan. 23, 2011 by SuzyJean
Easy to make.
Reviewed on Jun. 13, 2008 by jgoins
These remind me of my mom's drop donuts that she would sometimes make on Saturdays. We always loved them and my kids love these.
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