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Carol Severson dazzles dinner guests with this eye-pleasing pie. "It's simple to put together the night before," she notes. "When I take it to church potlucks, people really clean up the pan fast."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 242 calories, 10 g fat (5 g saturated fat), 22 mg cholesterol, 132 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Lazy-Day Grasshopper Pie in Quick Cooking March/April 1998, p48
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Reviewed on Dec. 31, 2011 by darboysue
Everyone loved it! Best part was that it didn't have any liquor in it for the little kids.
Reviewed on Sep. 13, 2011 by galinthewoods
Fairly quick and easy. The mint flavor is mellow and softened by the chocolate flavor in the crust. My family, who often doesn't like mint, liked this pie. The filling is firm but it doesn't freeze hard like some ice creams. You can eat it straight out of the freezer. This was so cool and refreshing on a hot summer day. It's great to enjoy peppermint outside of St. Patrick's Day or Christmas.
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