Layered Veggie Tortellini Salad Recipe

Layered Veggie Tortellini Salad RecipePhoto by: Taste of Home Layered Veggie Tortellini Salad Recipe Rating 5

When you're finished layering paper to make Christmas cards, dig into this layered pasta salad. With a cheesy dressing, it's the perfect accompaniment to hot Ham 'n' Cheese Envelopes. —Dennis Vitale, New Preston, Connecticut

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Layered Veggie Tortellini Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
20 10 30

Ingredients

  • 1 package (16 ounces) frozen cheese tortellini
  • 2 cups fresh broccoli florets
  • 2 cups cherry tomatoes, quartered
  • 2 celery ribs, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • PARMESAN DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon dried thyme

Directions

  • Cook tortellini according to package directions; drain and rinse in cold water. In a l2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
  • In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving. Yield: 10 servings.

Originally published as Layered Veggie Tortellini Salad in Country Woman Christmas Annual 2007, p110

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Reviews for Layered Veggie Tortellini Salad (1)

Layered Veggie Tortellini Salad Recipe

Layered Veggie Tortellini Salad

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Reviewed on Aug. 18, 2010 by onehoobgirl

Made this for my son's Birthday - It was so easy and so yummy. Will be making it again this weekend when a friend comes into town.

 
 
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