Layered Veggie Tortellini Salad Recipe

 Layered Veggie Tortellini Salad Recipe Layered Veggie Tortellini Salad Recipe photo by Taste of Home Rating 5

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Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New Preston, Connecticut

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Layered Veggie Tortellini Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
    •
20 10 30

Ingredients

  • 1 package (16 ounces) frozen cheese tortellini
  • 2 cups fresh broccoli florets
  • 2 cups cherry tomatoes, quartered
  • 2 celery ribs, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • PARMESAN DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon dried thyme

Directions

  • Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
  • In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving. Yield: 10 servings.

Originally published as Layered Veggie Tortellini Salad in Country Woman Christmas Annual 2007, p110

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Reviews for Layered Veggie Tortellini Salad

Layered Veggie Tortellini Salad Recipe

Layered Veggie Tortellini Salad

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(1-3) of 3 reviews

Reviewed on Dec. 17, 2012 by christyan17

Going to try this with spinach instead of celery layer.

Reviewed on Sep. 29, 2012 by dp2009

made this years ago. have been wanting to make again, but no recipe. thanks for the recipe. it is wonderfully light and filling.

Reviewed on Aug. 18, 2010 by onehoobgirl

Made this for my son's Birthday - It was so easy and so yummy. Will be making it again this weekend when a friend comes into town.

 
 

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