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My sister shared this recipe with me years ago. It will serve quite a hungry bunch. But at my house, a few kids have been known to eat a whole plateful by themselves.—Katie Koziolek, Hartland, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 215 calories, 18 g fat (6 g saturated fat), 26 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Layered Veggie Dip in Taste of Home April/May 1995, p15
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