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Layered Turtle Cheesecake Recipe

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After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin

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Layered Turtle Cheesecake Recipe

Prep: 40 min. Bake: 1-1/4 hours + chilling

Yield: 12 Servings

40 75 115

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter, cubed
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup plus 1 teaspoon all-purpose flour, divided
2 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
4 eggs, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
GANACHE:
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
Additional caramel ice cream topping, optional

Directions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack.
In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust.
In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight.
For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally.
Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving. Yield: 12 servings.

Nutritional Facts 1 slice (calculated without additional caramel topping) equals 664 calories, 46 g fat (25 g saturated fat), 182 mg cholesterol, 330 mg sodium, 55 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Layered Turtle Cheesecake in Taste of Home October/November 2009, p88

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Layered Turtle Cheesecake

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Reviewed on Sep. 07, 2012 by mnharleychik

I have made this 2x times now. First time, everyone raved about how amazing it was. I wanted to make it for a BBQ shortly after, but I didn't want such a big one. I cut the recipe in half and made it in a glass round bowl that was about half the size. Lined it all with a double layer of foil. It turned out absolutely perfect.

It is a lot of steps and detailed, but I promise the results are well worth it!

Reviewed on Jul. 07, 2012 by dgonzo

THIS WAS HEAVENLY!!! Totally worth the effort. I think this and the berry cheesecake are the two best cheesecake recipes from Taste Of Home!

Reviewed on Jun. 17, 2012 by ritchieranch

Made this for Father's Day for my husband who loves all things turtle. It was amazing!! My other family and friends don't know how lucky they are that I will be making this in the future for other special occassions. It's a bit time consuming and has to be made a day ahead, but 100% worth the the effort!

Reviewed on Jun. 11, 2012 by gwashington1961

This is a Devine Recipe! Feel 'free' to make and serve it - for any occassion! It can be accompanied by coffee, tea, or milk - for any event. It is rich and delicious, upon 16 servings! Enjoy!!!

Reviewed on Jun. 11, 2012 by gwashington1961

Incredible slice of "Heaven on Earth"! This a rich, layered special pastry! Feel that you may serve this with coffee or tea - upon any occassion! It's Devine!!!

Reviewed on May. 21, 2012 by sstetzel

This is amazing!

Reviewed on Mar. 28, 2012 by Luvorlando

Made it 2 years in a row for Thanksgiving and it was amazing both times. I think we have a new tradition

Reviewed on Mar. 23, 2012 by DecMay08

Love this cheesecake!!

Reviewed on Mar. 14, 2012 by GeorgyGirl

Sue Gronholz, whoever you are, you are the cheesecake QUEEN! This and the mocha Cheesecake are the best I have ever had in a long life of cheesecake eating! Write and Cheesecake book with recipes like these, it will be a best-seller!

Reviewed on Mar. 10, 2012 by Colnight

I made this for my club today, and everyone LOVED it. They all asked for the recipe.

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