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This creamy casserole is an excellent way to use up leftover turkey and rice. In fact, I won a newspaper recipe contest with it years ago. It's great for when you're expecting company, because it can be put together the night before. Then just top with the onions and bake.—Joyce Platfoot, Wapakoneta, Ohio
Nutritional Facts 1 serving (1 each) equals 379 calories, 21 g fat (6 g saturated fat), 59 mg cholesterol, 696 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Layered Turkey Casserole in Country Woman July/August 1999, p35
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Reviewed on Dec. 26, 2011 by sandramunson
I made this with left over turkey. I used Uncle Ben's original flavor long grain & wild rice, which gave it a little more flavor, but it is still lacking something. I will make it again, but will try to spice it up a little more.
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