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Layered Tortilla Pie

Layered Tortilla Pie
This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.—Delma Snyder, McCook, Nebraska
4-6 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 1 tablespoon butter
  • 6 corn tortillas (6 inches)
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup water

Directions

  • In a large skillet, cook beef and onion until meat is no longer pink;
  • drain. Add the tomato sauce, garlic, chili powder, salt, pepper and
  • olives if desired. Bring to a boil. Reduce heat; simmer for 5
  • minutes or until thickened.
  • Lightly butter tortillas on one side; place one tortilla, buttered
  • side down, in a 2-qt. round casserole. Top with about 1/2 cup meat
  • mixture and 1/3 cup cheese. Repeat layers, ending with cheese.
  • Pour water around the sides of casserole (not over top). Cover and
  • bake at 400° for 20 minutes or until heated through. Let stand 5
  • minutes before cutting. Yield: 4-6 servings.
© Taste of Home 2013

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Layered Tortilla Pie (continued)

Nutrition Facts: 1 serving (1-1/2 cups) equals 350 calories, 20 g fat (12 g saturated fat), 82 mg cholesterol, 722 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.
© Taste of Home 2013