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Layered Tortilla Pie Recipe

Layered Tortilla Pie Recipe photo by Taste of Home

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This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.—Delma Snyder, McCook, Nebraska

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Layered Tortilla Pie Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4-6 Servings

20 20 40

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1 tablespoon butter
6 corn tortillas (6 inches)
2 cups (8 ounces) shredded cheddar cheese
1/4 cup water

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 350 calories, 20 g fat (12 g saturated fat), 82 mg cholesterol, 722 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Layered Tortilla Pie in Country Ground Beef , p95

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Layered Tortilla Pie

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Reviewed on Nov. 30, 2011 by Cahira

Love this, super yummy and looks fancy but is easy to make!

Reviewed on Jun. 03, 2010 by jennifer_12230

Made it the first time but didn't have corn tortillas so i used flower... big mistake. they get all doughey and tastes like your eating pure bisuit dough... i made it again using the corn torillas and turned out so much better than before! will make it again!