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Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 253 calories, 20 g fat (5 g saturated fat), 16 mg cholesterol, 434 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Layered Tortellini-Spinach Salad in Taste of Home February/March 2007, p37
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Reviewed on May. 28, 2011 by hbaseley
Great recipe. Easy to make and pleasing to many pallets
Reviewed on Dec. 25, 2010 by 79Mom's cooking
Family loved this recipe.
Reviewed on Oct. 01, 2010 by lorajean18
Great Recipe! Delicious and beautiful! Takes a little work, but well worth the effort. I recommend doing all the prep work the night before!
Reviewed on Jan. 23, 2010 by survivoraddict
I have made this several times and everyone who has tried it, loves it. Definitely a keeper!
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