Layered Three-Cheese Spread Recipe

Layered Three-Cheese Spread Recipe photo by Taste of Home

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I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.

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Layered Three-Cheese Spread Recipe

Prep: 25 min. + chilling

Yield: 10-15 Servings

25 25

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon chicken bouillon granules
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan cheese
3 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
1/2 cup shredded Swiss cheese
1/2 cup cubed cooked chicken or turkey
2 tablespoons minced fresh parsley
Crackers or tortilla chips

Directions

In a small bowl, beat the cream cheese, sour cream, mayonnaise, bouillon and cayenne until smooth. Cover and refrigerate overnight.
Spread onto a 10-in. serving plate. Sprinkle with the Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips. Yield: 10-15 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 11 g fat (4 g saturated fat), 23 mg cholesterol, 136 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Layered Three-Cheese Spread in Country Woman May/June 2003, p33