Printable | Taste of Home

Layered Summertime Salad

2 cups uncooked gemelli or spiral pasta
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 cup sliced green onions
4 bacon strips, cooked and crumbled, divided
4 cups torn romaine
1 cup fresh snow peas, trimmed and halved
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
1 large sweet red pepper, chopped
1/2 cup shredded Swiss cheese

Printed from tasteofhome.com Nov 19, 2008

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Layered Summertime Salad cont.

Cook pasta according to package directions. Meanwhile, in a small
bowl, combine the mayonnaise, lemon juice, sugar and garlic powder;
set aside. Drain pasta and rinse in cold water; toss with onions and
half of the bacon. In a large salad bowl, layer half of the
romaine, pasta mixture, peas, cauliflower, broccoli, red pepper,
mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining
bacon. Cover and refrigerate until serving.

Yield: 16 servings.