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Luscious layers of pasta and veggies make up this super summer salad that can be made ahead for warm-weather picnics and deck parties. It makes enough to feed a crowd.Betty Fulks, Onia, Arkansas
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Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 13 g fat (2 g saturated fat), 9 mg cholesterol, 115 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Layered Summertime Salad in Taste of Home June/July 2007, p31
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Reviewed on Jul. 08, 2010 by deannms
Have made this several times in just the past few weeks. Rave reviews by everyone - even in-laws! =) Quick to make, simple steps (I don't layer it, I just toss it all), perfect blend of mild flavors. And the best part - this salad keeps! It stays nice for several days with no soggy lettuce! Wow - what a salad! =)
Reviewed on Jun. 14, 2008 by chefchristabug
By the way, I used mini bow tie pasta and it was very good. It layered nicely!
I just made this and yes I did use regular frozen peas (thawed of course) Very yummy and delicious and I will be making it again tomorrow for a family reunion.
Reviewed on May. 22, 2008 by whateverfood
OMG! Looks yummy! I have a ? tho; I can't afford snow peas- would regular peas (never canned) work?
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