 |
Layered Spinach Salad
|
 |
1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-cooked eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts
Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear
spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer
cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover;
chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Yield: 6 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |