Layered Spinach Salad Recipe

Layered Spinach Salad Recipe Layered Spinach Salad Recipe photo by Taste of Home Rating 4

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

This recipe is:

Quick

Diabetic Friendly

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Layered Spinach Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 10 Servings
15 15

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn fresh spinach
  • 2 cups cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) Hidden Valley® Ranch
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  • 8 bacon strips, cooked and crumbled, optional

Directions

  • Cook tortellini according to package directions; drain and rinse in cold water.
  • In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.

Nutritional Analysis: One 1-cup serving (prepared with low-fat salad dressing and without bacon) equals 159 calories, 8 g fat (0 saturated fat), 14 mg cholesterol, 350 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Layered Spinach Salad in Taste of Home April/May 1996, p37

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Reviews for Layered Spinach Salad

Layered Spinach Salad Recipe

Layered Spinach Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Jun. 06, 2012 by Mrs_T

I've made this many, many times for summer potlucks and picnics and it always goes over very well. A keeper recipe for me!

Reviewed on Jun. 21, 2011 by HMRintelman

It needs something....in general it was good, will make again but will need to tweak it.

Reviewed on May. 06, 2011 by kbb8011@msn.com

This is probably the most-requested recipe that I make for gatherings! I add one peeled and seeded sliced cucumber to it.

Reviewed on Jul. 05, 2008 by gailcav

This is a great main dish summer salad. I always get rave reviews when I serve this.

 
 

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