Layered Spinach Salad Recipe

Layered Spinach Salad Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Layered Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Layered Spinach Salad Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 ounces) Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
8 bacon strips, cooked and crumbled, optional

Directions

Cook tortellini according to package directions; drain and rinse in cold water.
In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.

Nutritional Analysis: One 1-cup serving (prepared with low-fat salad dressing and without bacon) equals 159 calories, 8 g fat (0 saturated fat), 14 mg cholesterol, 350 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Layered Spinach Salad in Taste of Home April/May 1996, p37