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People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 20, 2013 by Marilyn 11
I used the frozen small shrimp and added more of all ingredients. I also put the sliced olives on the side in a seperate dish, as not everyone likes olives. It was yummy and everyone wanted the receipe.
Reviewed on May. 19, 2013 by irwind
Better and MUCH, MUCH Cheaper than Shrimp Cocktail at my party.
Reviewed on Nov. 06, 2012 by bnrudy
5 stars my way 4 stars your way I use more of everything and I never use can shrimp to high in sodium I use salad shrimp or small frozen cooked shrimp I just about double everything 8 oz. cream cheese
Reviewed on Jan. 18, 2011 by nette13
This was excellent! I made it for a Christmas party and eveyone loved it! I especially loved to spread it on Ritz crackers - the buttery flavor of the cracker complemented the flavor of the dip. It's a keeper!
Reviewed on Dec. 26, 2010 by Summy
This was so good, I could have eaten it with a spoon! I used light cream cheese, and next time will use 2% fat cheese to lighten it up even more. I will definitely make this one a permanent card in my recipe box!
Reviewed on Feb. 24, 2009 by GmaCheryl
yum looks soo good!
Reviewed on Dec. 21, 2008 by Sage Honey
Made this dip last week for a holiday party. Everyone loved it so much, was glad I made two plates! Used more salsa and cocktail sauce and cheese than the recipe calls for. Try this dip - it's really good!
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