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"This salad is a favorite of my three sons,” writes Lisa Ashley of Leesburg, Georgia. “I took it to a luncheon honoring our school district’s food service manager. She was very complimentary and even asked for the recipe. I like to make the dressing the day before for the flavors to blend together,” she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 151 calories, 13 g fat (4 g saturated fat), 16 mg cholesterol, 216 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Layered Salad for a Crowd in Simple & Delicious May/June 2006, p49
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