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Here’s a fun twist on the traditional seven-layer salad that’s great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. --Amy Smith, Avon, Connecticut
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Nutritional Facts 1 serving (3/4 cup) equals 172 calories, 11 g fat (4 g saturated fat), 33 mg cholesterol, 599 mg sodium, 9 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Layered Salad Reuben-Style in Simple & Delicious July/August 2006, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 26, 2010 by Rube1234
I was looking for a "different" salad to make for my party and this was it!! Delicious and very easy to put together. I will definitely make this again. Thanks for sharing the recipe!
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