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Layered Rhubarb Crisp Recipe

Layered Rhubarb Crisp Recipe photo by Taste of Home

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Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

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Layered Rhubarb Crisp Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 cups diced fresh or frozen rhubarb
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cold butter

Directions

In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender. Yield: 2 servings.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Analysis: 1 serving equals 489 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 136 mg sodium, 94 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Rhubarb Crisp in Cooking for 2 Spring 2006, p53

Reviews for Layered Rhubarb Crisp

Layered Rhubarb Crisp

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Reviewed on Jun. 01, 2011 by Nancy418

So easy - so delicious - pop in the oven, enjoy the meal, end with a wonderful warm crisp!

Reviewed on Apr. 14, 2010 by tkarinas

Rhubarb crisp is a recipe my family simply loves and it's one we make when we have all the ingredients. It's so easy and tastes so good, we eat it as soon as supper is done.

Reviewed on Jan. 30, 2010 by daisey5

I have made this several times and it is always very good.