Layered Ranch Salad Recipe

Layered Ranch Salad Recipe photo by Taste of Home

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“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

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Layered Ranch Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

5 cups torn mixed salad greens
5 cups fresh baby spinach
1/2 pound sliced fresh mushrooms
6 hard-cooked eggs, chopped
1 bunch green onions, sliced
1/2 cup bacon bits
3/4 cup mayonnaise
1/3 cup sour cream
3-1/2 teaspoons ranch salad dressing mix
1 tablespoon minced fresh parsley

Directions

In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts 1 cup calculated with about 1-1/2 tablespoons dressing equals 229 calories, 19 g fat (4 g saturated fat), 143 mg cholesterol, 727 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Layered Ranch Salad in Simple & Delicious January/February 2010, p15