Layered Ranch Salad Recipe

Layered Ranch Salad Recipe Layered Ranch Salad Recipe photo by Taste of Home Rating 5

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

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Layered Ranch Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
20 20

Ingredients

  • 5 cups torn mixed salad greens
  • 5 cups fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 6 hard-cooked eggs, chopped
  • 1 bunch green onions, sliced
  • 1/2 cup bacon bits
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 3-1/2 teaspoons ranch salad dressing mix
  • 1 tablespoon minced fresh parsley

Directions

  • In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts 1 cup calculated with about 1-1/2 tablespoons dressing equals 229 calories, 19 g fat (4 g saturated fat), 143 mg cholesterol, 727 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Layered Ranch Salad in Simple & Delicious January/February 2010, p15

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Reviews for Layered Ranch Salad

Layered Ranch Salad Recipe

Layered Ranch Salad

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(1-2) of 2 reviews

Reviewed on Dec. 03, 2010 by melissa thomas

I have made this salad a few times now. I do double the dressing, we seem to like a lot of dressing on our salads.

Reviewed on Nov. 03, 2010 by erofeysue

salad was great and the dressing, my brother and i finished the salad in one setting. refreshing and has a great taste

 
 

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